Cloud bread recipe: The heavenly light bread without carbohydrates

The cloud bread recipe for delicious bread without any carbohydrates! Here you can find out how you can easily bake the "Cloud Bread" yourself.

Far from it if you think 'protein bread is nothing new!'. Cloud Bread is something of NO protein bread ! We'll put our new culinary achievement aside for a moment, wipe the crumbs from our mouths and let you in on the secret of this ingenious invention. Of course, we also have the delicious cloud bread recipe ready.

Cloud bread: The perfect bread alternative!

So what do we do if we want to lose weight or just want to make our diet gluten-free? Most of the time we don't want to do without the sandwich in the evening or the cheese roll in the morning. For many, the low-carb diet is the solution. Because by doing without or reducing the intake of carbohydrates in rolls, bread and the like, we not only save a lot of calories, we also automatically eat more healthy vegetables.

As is well known, the healthy vegetables serve as a substitute for pasta in most low-carb diets . "Cloud Bread" offers us one of the most ingenious bread alternatives that does not contain any carbohydrates at all . Because this delicious cloud bread tastes wonderful even without flour and sugar. Our cloud bread recipe is high in protein, of course completely gluten-free and doesn't weigh heavily on our stomachs. No wonder, then, that Cloud Bread now makes the heart of all bread lovers beat faster.

Cloud bread recipe: How to bake bread without carbohydrates

Cloud Bread is a light, very protein-rich bread completely without carbohydrates and also gluten-free. Oh yes, Jackpot! And here is the recipe for the heavenly cloud bread.

For four servings you need: 

• 3 eggs (size M)

• 100 g double cream cheese

• 1 teaspoon Baking powder

• a bit of salt

That's how it's done:

1. separate eggs. Mix together the egg yolks and cream cheese. Sift over the baking powder and stir in quickly. Beat the egg whites with the whisk of the hand mixer until stiff. Add a pinch of salt.

2. Carefully fold about half of the egg whites into the egg yolk mixture, then fold in the remaining egg whites. 

3. Using a tablespoon, spread the mixture into 8 blobs on a baking sheet lined with parchment paper.

4. Bake in the preheated oven (electric cooker: 150 °C/ circulating air: 125 °C) for approx. 25 minutes.

The bread can be enjoyed with whatever you like or simply as an accompaniment to soup and salad. Especially tasty: Repurpose the cloud bread as a bun for a delicious cheese burger. The perfect low carb meal!